Thanksgiving #3

On Thanksgiving this year, I decided to make quiche for the morning.  I have been experimenting with quiches of late, but these particular quiches turned out better than planned.  Here is my recipe, it is a rough estimate as it really does change each time I make one.

Quiche

18 eggs well beaten

½ lb. bacon, cooked

1 lb. turkey sausage, browned

1 onion, finely chopped (or grated)

8 oz. shredded sharp cheddar cheese

 2 deep dish pie crusts

 Salt & pepper to taste

Preheat oven to 350°F. Mix eggs, onion, cheese and salt a pepper in a large bowl.  Line the pie crusts with the bacon or sausage (this recipe makes two different quiches).  Pour egg mixture into crusts.  Bake for 30-35 minutes until browned on top or a knife inserted in the middle comes out clean. 

I also usually add some garlic powder and other spices depending on my mood.  I love garlic so I usually make a point of adding the garlic powder :)